On Friday night (Day 2) Bob and I went to a concert and then
yesterday (Day 3) we went to Six Flags Magic Mountain. We ate a pretty
substantial protein and fat packed breakfast before heading up to Magic
Mountain. We brought some carrots, nuts, and oranges with us, intending on
snacking throughout the day. We hardly broke into the nuts and carrots and didn’t
get to the oranges. We were pretty distracted by all the fun! By the time the
park closed at 6pm we were pretty hungry.
We ate dinner at a nearby Souplantation. Souplantation is one of the
very few restaurants I would feel comfortable eating at during Whole30. For
those of you who are unfamiliar, it’s basically a salad bar. They have a bunch
of other soups, breads, fruits, and desserts as well, but we just stuck with
the salad bar obviously. I filled one plate with lettuce and raw vegetables and
dressed it with olive oil and vinegar. I filled another plate with boiled egg and
tomatoes -- topped with black pepper and vinegar. If you can come up with some plans
at the beginning of your Whole30 that are fun and stress-free to keep you
happily busy, it may distract you from the initial ickiness and carb-withdrawal
symptoms.
Anyway, Bob hasn’t had as smooth of a time as I have thus
far. He’s had a headache since day 2. He was also incredibly grumpy on the
second morning of our challenge! He came home early in the afternoon and was
pretty upset that we didn’t have onion (a staple in almost all of our cooking).
That’s Whole30 101 folks! Make sure you HAVE food! We weren’t the best at
preparing before we started! Whoops, so Bob had to go to the store and go
shopping (while starving), then come home and cook, before he could eat! We all
know that sucks! Try not to let that happen to you! ;-)
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