Cauliflower, broccoli, brussel sprouts, bell pepper, and butternut squash roasted in olive oil, garlic powder, salt and pepper. Chilled and served with Garlic Basil Balsamic Vinaigrette.
I haven't been all bad since my last post. I competed in my first local CrossFit competition in the intermediate division on December 1st. That was great experience for me. My goal was to finish within the top 50%. I got "11th" place, but there were a few ties before me, so I really placed 15 out of 39 women. I was happy with that.
Snatch
Leading up to the competition, I started training more on top of the 5 days per week I already go to class. 3 times per week a CrossFitter friend (and fellow competitor) and I would either stay after class or meet up before to work on strength or to do a conditioning WOD. Not only was I training more, I was eating more. But I was sticking to paleo foods and mostly only increased the amount of protein and healthy fats I was eating. While I was training I cut back on my cheats and alcohol consumption.
Squat Clean
Tomorrow I will share a few tips for those of you who are thinking about doing a Whole30 or are doing your first Whole30 this month.
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