Recipe: Roasted Sweet Potato

Well, it’s day 11 and we are one third of the way done!

Roasted Sweet Potato

What you need:

1.5 Large sweet potato, cubed (I prefer keeping the skin on)

Olive oil

Rosemary

Pepper

Salt

½ cup beef (or chicken) broth

3 Tablespoons lemon juice

What to Do:

1.)    In medium sized mixing bowl combine cubed sweet potato, generous amounts of olive oil, rosemary, pepper and salt

2.)    Bake at 425 degrees

3.)    After 15 minutes, add broth

4.)    After 15 more minutes, add lemon juice

5.)    Cook for 15 more minutes or until the edges are crispy and browned